Directions:
- Heat oven to 425°F
- Spray 8 or 9-inch square baking dish or 2-quart casserole dish with vegetable cooking spray.
- Cook pasta according to package directions for 8 minutes; drain.
- In large bowl, combine eggs, milk, 1 cup mozzarella cheese and garlic powder; toss with hot pasta.
- Spread pasta mixture into prepared baking dish; bake 15 minutes.
- Remove from oven; reduce temperature to 350°F
- Spread sauce evenly over crust; sprinkle with remaining cheese.
- Layer pepperoni on top.
- Bake 20 minutes; let stand 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.95 Kcal (1507 kJ) | ||
| Calories from fat | 104.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 18% | |
|---|---|---|---|
| Cholesterol | 84.66mg | 28% | |
| Sodium | 794.89mg | 33% | |
| Potassium | 495.04mg | 11% | |
| Total Carbs | 37.98g | 13% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 25.56g | 51% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 2.6mg | 14% | |
| Calcium | 447.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 176.25 Kcal (738 kJ) | ||
| Calories from fat | 51.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 18% | |
|---|---|---|---|
| Cholesterol | 41.45mg | 28% | |
| Sodium | 389.22mg | 33% | |
| Potassium | 242.4mg | 11% | |
| Total Carbs | 18.6g | 13% | |
| Sugars | 1.96g | 16% | |
| Dietary Fiber | 1.66g | 14% | |
| Protein | 12.52g | 51% | |
| Vitamin C | 4.1mg | 14% | |
| Iron | 1.3mg | 14% | |
| Calcium | 219mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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