Cube ham meat. Cut sliced meat by rolling & slicing or cutting with scissors. Cube mozzarella. In very large bowl, add ricotta & basket cheese. Add 15 eggs. Hand stir with whisk. Add 3 heaping tablespoons Grated cheese - then stir in the cubed meat and cheese.
Brush pan with oil then melted butter. Roll out & lay dough. Add cheese/meat mixture. Add top layer of dough and pinch bottom & top dough seams together tightly.
Brush top with oil then egg. Sprinkle with grated cheese. Make Easter Cross with large fork to vent. Bless.
Bake 375º x 10 min then 350º x 60 min then 325º x 30-45 minute.
Remove from oven. Brush top with melted butter. Cool 2-3 hours Turn upside down overnight on large board. Cover pizza tightly with paper towel, foil, & dish-towel. Refrigerate. Serve noon or later on Easter Saturday.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.2 Kcal (1805 kJ)
Calories from fat	206.75 Kcal
		% Daily Value*
Total Fat	22.97g	35%
Cholesterol	153.03mg	51%
Sodium	1428.17mg	60%
Potassium	302.74mg	6%
Total Carbs	22.94g	8%
Sugars	1.43g	6%
Dietary Fiber	1.13g	5%
Protein	32.49g	65%
Vitamin C	0.6mg	1%
Vitamin A	70.9mg	2362%
Iron	1.4mg	8%
Calcium	479.5mg	48%

Amount Per 100 g
Calories	199.24 Kcal (834 kJ)
Calories from fat	95.53 Kcal
		% Daily Value*
Total Fat	10.61g	35%
Cholesterol	70.71mg	51%
Sodium	659.9mg	60%
Potassium	139.89mg	6%
Total Carbs	10.6g	8%
Sugars	0.66g	6%
Dietary Fiber	0.52g	5%
Protein	15.01g	65%
Vitamin C	0.3mg	1%
Vitamin A	32.7mg	2362%
Iron	0.6mg	8%
Calcium	221.5mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.