Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Break or cut vermicelli pasta into 2 inch pieces and cook for 8 to 10 minutes or until al dente; drain.
- Spread pasta in a 9x13 inch baking dish that has been greased with vegetable spray or butter. In a bowl combine milk, eggs, garlic salt, parsley, pepper and 1 cup of the mozzarella. Pour over the pasta and sprinkle with the parmesan cheese.
- Bake for 15 minutes. Reduce heat to 350 Degrees F. Pour spaghetti sauce over pasta, top with pepperoni and remaining mozzarella. Cook until cheese is completely melted; about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.47 Kcal (1756 kJ) | ||
| Calories from fat | 63.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 63.4mg | 21% | |
| Sodium | 823.85mg | 34% | |
| Potassium | 255.14mg | 5% | |
| Total Carbs | 60.03g | 20% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 27.11g | 54% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 405.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 173.39 Kcal (726 kJ) | ||
| Calories from fat | 26.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 11% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 21% | |
| Sodium | 340.55mg | 34% | |
| Potassium | 105.46mg | 5% | |
| Total Carbs | 24.81g | 20% | |
| Sugars | 3g | 29% | |
| Dietary Fiber | 2.05g | 20% | |
| Protein | 11.2g | 54% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 1.3mg | 17% | |
| Calcium | 167.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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