Pepperoni Pizza Popovers Recipe

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Ingredients:

Serving

2 eggs
1 cup milk
1 tbsp olive oil
1 cup all-purpose flour
1/2 tsp dried basil
1/4 tsp dried oregano
1/8 tsp garlic powder (add more if you're a garlic lover)
2 tbsp chopped pepperoni
1/2 cup shredded provolone cheese
1/2 cup marinara sauce

Directions:

Preheat oven to 400°F Using cooking spray coat muffin pan bottom & sides.
In a medium mixing bowl beat eggs, milk & oil with whisk until combined.
Add flour, basil, oregano & garlic powder. Beat until well combined. Stir in pepperoni.
Fill prepared muffin pan HALF full of batter. Bake at 400 F for about 20 minutes or until popovers appear dry.
Remove from oven and add a teaspoon to tablespoon of marinara sauce on the top of each popover. Sprinkle cheese and bake for an additional 5 minutes longer.
Remove from pan & serve. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.21 Kcal (428 kJ)
Calories from fat	42.08 Kcal
		% Daily Value*
Total Fat	4.68g	7%
Cholesterol	34.27mg	11%
Sodium	152.17mg	6%
Potassium	100.47mg	2%
Total Carbs	9.96g	3%
Sugars	1.67g	7%
Dietary Fiber	0.53g	2%
Protein	4.72g	9%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	178.56 Kcal (748 kJ)
Calories from fat	73.51 Kcal
		% Daily Value*
Total Fat	8.17g	7%
Cholesterol	59.87mg	11%
Sodium	265.83mg	6%
Potassium	175.51mg	2%
Total Carbs	17.4g	3%
Sugars	2.92g	7%
Dietary Fiber	0.93g	2%
Protein	8.24g	9%
Vitamin C	0.4mg	0%
Iron	0.9mg	3%
Calcium	133.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.3

Points
3

PointsPlus

Good Points

saturated fat free

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