Directions:
- Process stewed tomatoes, onion, garlic cloves, jalapeños and half of cilantro in processor to chunky puree. Transfer mixture to large bowl. Place fresh tomatoes, diced green chilies and remaining cilantro in processor and blend until tomatoes are finely chopped. Add to mixture in large bowl. Mix in green onions, cumin, and lemon and lime juices. Season salsa to taste with salt and pepper. Cover and chill until cold, at least 1 hour and up to 4 hours. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.86 Kcal (200 kJ) | ||
| Calories from fat | 1.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 67.69mg | 3% | |
| Potassium | 439.24mg | 9% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 24.21 Kcal (101 kJ) | ||
| Calories from fat | 0.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 34.24mg | 3% | |
| Potassium | 222.19mg | 9% | |
| Total Carbs | 5.35g | 4% | |
| Sugars | 2.89g | 23% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 1.12g | 4% | |
| Vitamin C | 16.2mg | 53% | |
| Iron | 0.4mg | 4% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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