Beef Fajitas (Crock Pot) Recipe

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Ingredients:

Serving

Directions:

Cut flank steak into 6 portions.
In a crock pot, combine meat, onion, green pepper, red pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt.
Add tomatoes.
Cover and cook on low for 8-10 hours or on high 4-5 hours.
Remove meat from crock pot and shred.
Return meat to crock pot and stir.
To serve fajitas, spread meat mixture on flour tortillas and add favorite toppings. Roll up tortillas.
Serves 6-8.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.71 Kcal (1330 kJ)
Calories from fat	92.48 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	57.82mg	19%
Sodium	357.3mg	15%
Potassium	508.81mg	11%
Total Carbs	31.46g	10%
Sugars	2.4g	10%
Dietary Fiber	2.81g	11%
Protein	23.04g	46%
Vitamin C	38.5mg	64%
Iron	3.4mg	19%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	152.82 Kcal (640 kJ)
Calories from fat	44.48 Kcal
		% Daily Value*
Total Fat	4.94g	16%
Cholesterol	27.81mg	19%
Sodium	171.86mg	15%
Potassium	244.74mg	11%
Total Carbs	15.13g	10%
Sugars	1.15g	10%
Dietary Fiber	1.35g	11%
Protein	11.08g	46%
Vitamin C	18.5mg	64%
Iron	1.6mg	19%
Calcium	26.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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