Directions:
- Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese.
- Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.44 Kcal (525 kJ) | ||
| Calories from fat | 47.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 10% | |
| Sodium | 161.3mg | 7% | |
| Potassium | 96.93mg | 2% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.3 Kcal (675 kJ) | ||
| Calories from fat | 61.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 8% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 10% | |
| Sodium | 207.4mg | 7% | |
| Potassium | 124.64mg | 2% | |
| Total Carbs | 13.81g | 4% | |
| Sugars | 7.23g | 22% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 11.21g | 17% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1.5mg | 6% | |
| Calcium | 84.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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