Directions:
- In a large bowl, combine the first four ingredients. In a microwave, melt chips; stir until smooth. Pour over cereal mixture and toss to coat.
- Immediately spread onto waxed paper-lined baking sheet; let stand until set, about 20 minutes.
- Break into pieces. Store in an airtight container. Yield: 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.1 Kcal (2115 kJ) | ||
| Calories from fat | 104.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 1% | |
| Sodium | 623.54mg | 26% | |
| Potassium | 825.7mg | 18% | |
| Total Carbs | 50.06g | 17% | |
| Sugars | 18.93g | 76% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5.6mg | 31% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 292.14 Kcal (1223 kJ) | ||
| Calories from fat | 60.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 18% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 360.64mg | 26% | |
| Potassium | 477.56mg | 18% | |
| Total Carbs | 28.95g | 17% | |
| Sugars | 10.95g | 76% | |
| Dietary Fiber | 3.13g | 22% | |
| Protein | 6.67g | 23% | |
| Vitamin C | 8.8mg | 25% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3.2mg | 31% | |
| Calcium | 62.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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