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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. Mike Tchou - Pepper Pike, Ohio Ingredients:
1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork |
1 package (12-1/2 ounces) nacho tortilla chips |
2 cups (8 ounces) shredded mexican cheese blend |
1/2 cup sour cream |
1/2 cup salsa |
1/2 cup shredded lettuce |
1/4 cup thinly sliced green onions |
1/4 cup sliced ripe olives, optional |
1/4 cup pickled pepper rings, optional |
Directions:
1. Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese.
2. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired. Yield: 12 servings.
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