Directions:
- In a large bowl, combine the popcorn, nuts and coconut. In a large saucepan, combine the butter, sugars, corn syrup, coffee and cinnamon. Bring to a boil over medium heat; boil and stir for 5 minutes. Remove from the heat; stir in vanilla. Pour over popcorn mixture and stir until coated.
- Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 250° for 45-55 minutes or until golden brown, stirring every 15 minutes. Spread onto waxed paper; cool completely. Store in airtight containers. Yield: about 12 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.1 Kcal (1118 kJ) | ||
| Calories from fat | 156.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 8% | |
| Sodium | 9.37mg | 0% | |
| Potassium | 125.91mg | 3% | |
| Total Carbs | 26.85g | 9% | |
| Sugars | 18.57g | 74% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.47g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 471.4 Kcal (1974 kJ) | ||
| Calories from fat | 276.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.74g | 27% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 8% | |
| Sodium | 16.54mg | 0% | |
| Potassium | 222.21mg | 3% | |
| Total Carbs | 47.38g | 9% | |
| Sugars | 32.77g | 74% | |
| Dietary Fiber | 4.16g | 9% | |
| Protein | 6.13g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.5mg | 5% | |
| Calcium | 49.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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