Party Crab Dip Recipe

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Ingredients:

Serving

1 tsp cornstarch
1/2 cup white wine or chicken broth
1 package (8 oz) cream cheese, cubed
2 cans (6 oz each) crabmeat, drained, flaked and cartilage removed
2 tbsp half-and-half cream
2 tbsp minced fresh parsley
1 tbsp worcestershire sauce
1 cup (4 oz) shredded cheddar cheese
seafood seasoning or paprika , optional
crackers and/or raw vegetables

Directions:

In a large microwave-safe bowl, combine the cornstarch and the wine or broth until smooth. Add cream cheese. Cover and microwave on high for 45 seconds; stir. Microwave 45-75 seconds longer or until smooth and slightly thickened.
Stir in the crab, cream, parsley and Worcestershire sauce. Cover and microwave on high for 45 seconds; stir. Add cheddar cheese; heat 45-60 seconds longer. Stir until the cheese is melted. Sprinkle with seafood seasoning if desired. Serve with crackers and vegetables. Yield: about 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.34 Kcal (77 kJ)
Calories from fat	9.14 Kcal
		% Daily Value*
Total Fat	1.02g	2%
Cholesterol	3mg	1%
Sodium	19.01mg	1%
Potassium	15.31mg	0%
Total Carbs	0.53g	0%
Sugars	0.17g	1%
Dietary Fiber	0.01g	0%
Protein	0.89g	2%
Vitamin C	0.5mg	1%
Iron	0.1mg	0%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	152.75 Kcal (640 kJ)
Calories from fat	76.12 Kcal
		% Daily Value*
Total Fat	8.46g	2%
Cholesterol	25mg	1%
Sodium	158.35mg	1%
Potassium	127.54mg	0%
Total Carbs	4.45g	0%
Sugars	1.42g	1%
Dietary Fiber	0.09g	0%
Protein	7.38g	2%
Vitamin C	4.4mg	1%
Iron	0.6mg	0%
Calcium	105.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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