Directions:
- Bake potatoes with skins on at 425 degrees for approximately one hour or until the potatoes can be easily pierced with a fork. Cool completely.
- Leaving the skins on cut potatoes into bite-size chunks. Set aside.
- In a very large mixing bowl, combine all the other ingredients, stir until well blended.
- Add potatoes and toss until all pieces are well coated ( more sour cream may be added to moisten if necessary.
- Cover tightly and chill for at least 2 hours in the refrigerator ( overnight is even better.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.41 Kcal (282 kJ) | ||
| Calories from fat | 47.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 6% | |
| Sodium | 288.64mg | 12% | |
| Potassium | 57.18mg | 1% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 110.4 Kcal (462 kJ) | ||
| Calories from fat | 77.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 8% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 6% | |
| Sodium | 472.75mg | 12% | |
| Potassium | 93.65mg | 1% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.44g | 7% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 159.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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