Directions:
- Cook veggie burgers according to package directions. Divide the salad greens, tomatoes, corn and onion between two serving plates. Crumble burgers; sprinkle each salad with burgers, chips and cheese.
- In a small bowl, combine the salad dressing, salsa and taco seasoning; serve with salad. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1238.75 Kcal (5186 kJ) | ||
| Calories from fat | 384.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.76g | 66% | |
|---|---|---|---|
| Cholesterol | 55.49mg | 18% | |
| Sodium | 1849.94mg | 77% | |
| Potassium | 419.52mg | 9% | |
| Total Carbs | 77.32g | 26% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 53.5mg | 89% | |
| Vitamin A | 7.1mg | 237% | |
| Iron | 254.7mg | 1415% | |
| Calcium | 456.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 183.59 Kcal (769 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 66% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 18% | |
| Sodium | 274.17mg | 77% | |
| Potassium | 62.17mg | 9% | |
| Total Carbs | 11.46g | 26% | |
| Sugars | 2.11g | 57% | |
| Dietary Fiber | 1.29g | 35% | |
| Protein | 3.01g | 41% | |
| Vitamin C | 7.9mg | 89% | |
| Vitamin A | 1.1mg | 237% | |
| Iron | 37.7mg | 1415% | |
| Calcium | 67.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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