Nachos Italiano Recipe

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Ingredients:

Serving

10 oz prepared alfredo sauce, warmed
1/4 tsp red pepper flakes
8 oz tortilla chips
4 oz chopped pepperoni
4 oz shredded parmesan cheese (1 cup)
1/2 cup chopped tomato
1/4 cup sliced green onion
1 (2 1/4 oz) can pitted ripe sliced olives
2 tbsp chopped italian hot peppers (optional)

Directions:

Heat oven to 450°F.
In small bowl combine cheese sauce and red pepper flakes.
On ovenproof platter spread half of tortilla chips, top with half the cheese sauce, half the pepperoni and half the Parmesan cheese.
Repeat with remaining chips, cheese sauce, pepperoni and cheese.
Bake for 5 minutes or until cheese is melted.
Top with remaining ingredients and serve immediately while hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.1 Kcal (1968 kJ)
Calories from fat	267.36 Kcal
		% Daily Value*
Total Fat	29.71g	46%
Cholesterol	44.75mg	15%
Sodium	1518.54mg	63%
Potassium	255.39mg	5%
Total Carbs	34.44g	11%
Sugars	2.67g	11%
Dietary Fiber	2.82g	11%
Protein	16.25g	33%
Vitamin C	2.2mg	4%
Iron	1.4mg	8%
Calcium	388.1mg	39%

Amount Per 100 g
Calories	424.29 Kcal (1776 kJ)
Calories from fat	241.31 Kcal
		% Daily Value*
Total Fat	26.81g	46%
Cholesterol	40.39mg	15%
Sodium	1370.56mg	63%
Potassium	230.51mg	5%
Total Carbs	31.08g	11%
Sugars	2.41g	11%
Dietary Fiber	2.55g	11%
Protein	14.67g	33%
Vitamin C	2mg	4%
Iron	1.2mg	8%
Calcium	350.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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