Directions:
- Brown meat in a skillet, stirring to break into crumbles.
- Add bell peppers and cook for 2 minutes.
- Drain and add taco seasoning with 1/2 cup water.
- Simmer uncovered for 5 minutes or until sauce gets thick, strirring occasionally to prevent sticking on the botoom.
- Spoon about 1/3 cup cup meat mixture evenly down center of each tortilla.
- Sprinkle with 2 tbsp cheese.
- Roll up and place seam side down in greased 13x9-inch baking dish.
- Spoon salsa evenly over enchiladas.
- Cover with foil and bake at 375 degrees for 18 minutes or until heated through.
- Uncover and sprinkle with remaining cheese.
- Bake until cheese is melted.
- Serve lettuce, tomatoes and sour cream on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.16 Kcal (2647 kJ) | ||
| Calories from fat | 253.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Cholesterol | 131.12mg | 44% | |
| Sodium | 1500.26mg | 63% | |
| Potassium | 981.17mg | 21% | |
| Total Carbs | 55.84g | 19% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 40.42g | 81% | |
| Vitamin C | 79.8mg | 133% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 33.7mg | 187% | |
| Calcium | 495mg | 49% | |
| Amount Per 100 g | |||
| Calories | 131.75 Kcal (552 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 43% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 44% | |
| Sodium | 312.68mg | 63% | |
| Potassium | 204.49mg | 21% | |
| Total Carbs | 11.64g | 19% | |
| Sugars | 1.8g | 34% | |
| Dietary Fiber | 1.2g | 23% | |
| Protein | 8.42g | 81% | |
| Vitamin C | 16.6mg | 133% | |
| Vitamin A | 0.4mg | 59% | |
| Iron | 7mg | 187% | |
| Calcium | 103.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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