Horseradish Dill Potatoes Recipe

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Ingredients:

Serving

4 small red potatoes (approx . 1/2 lb)
1/4 cup butter (melted )
1 tbsp lemon juice
1 tsp horseradish
1/2 tsp salt
1/2 tsp dill weed
1/4 tsp pepper

Directions:

Cut a thin strip around the center of each potato.
Place potatoes in a small saucepan and cover with water.
Bring to boil.
Reduce heat; cover and cook 15-20 minutes or until tender.
Drain.
In small bowl, combine the butter, lemon juice, horseradish, salt, dill weed and pepper.
Pour over potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.27 Kcal (2115 kJ)
Calories from fat	207.16 Kcal
		% Daily Value*
Total Fat	23.02g	35%
Cholesterol	61.01mg	20%
Sodium	671.83mg	28%
Potassium	1963.4mg	42%
Total Carbs	69.16g	23%
Sugars	4.69g	19%
Dietary Fiber	8.67g	35%
Protein	8.86g	18%
Vitamin C	42mg	70%
Vitamin A	0.3mg	9%
Iron	4.3mg	24%
Calcium	53mg	5%

Amount Per 100 g
Calories	108.35 Kcal (454 kJ)
Calories from fat	44.42 Kcal
		% Daily Value*
Total Fat	4.94g	35%
Cholesterol	13.08mg	20%
Sodium	144.07mg	28%
Potassium	421.03mg	42%
Total Carbs	14.83g	23%
Sugars	1.01g	19%
Dietary Fiber	1.86g	35%
Protein	1.9g	18%
Vitamin C	9mg	70%
Vitamin A	0.1mg	9%
Iron	0.9mg	24%
Calcium	11.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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