Greek-style Lemon Potatoes Recipe

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Ingredients

Count

Nutrition

1099

Calories

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Ingredients:

Serving

4 large russet potatoes , scrubbed and sliced crosswise into 1/2-in.-thick rounds
1/4 cup lemon juice
1 tbsp olive oil
1 1/2 tbsp oregano leaves, chopped
2 tsp lemon zest
3 cloves garlic, minced
2 tsp salt
2/3 cup crumbled feta cheese

Directions:

Preheat oven to 450° and butter a 9- by 13-in. baking dish. In a large bowl, toss potato slices with lemon juice, olive oil, oregano, lemon zest, garlic, and salt; layer slices in baking dish.
Pour 1 cup boiling water over potatoes and bake, uncovered, until most of the water has evaporated and potatoes are tender, about 30 minutes. Top with feta and bake until golden, about 15 minutes more.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1099.18 Kcal (4602 kJ)
Calories from fat	318.38 Kcal
		% Daily Value*
Total Fat	35.38g	54%
Cholesterol	89.45mg	30%
Sodium	5872.69mg	245%
Potassium	4024.93mg	86%
Total Carbs	159.69g	53%
Sugars	13.04g	52%
Dietary Fiber	15.96g	64%
Protein	35.78g	72%
Vitamin C	82mg	137%
Iron	9.8mg	54%
Calcium	714.8mg	71%

Amount Per 100 g
Calories	121.74 Kcal (510 kJ)
Calories from fat	35.26 Kcal
		% Daily Value*
Total Fat	3.92g	54%
Cholesterol	9.91mg	30%
Sodium	650.45mg	245%
Potassium	445.8mg	86%
Total Carbs	17.69g	53%
Sugars	1.44g	52%
Dietary Fiber	1.77g	64%
Protein	3.96g	72%
Vitamin C	9.1mg	137%
Iron	1.1mg	54%
Calcium	79.2mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

24.1

Points
28

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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