Slow-Cooked Lemon Red Potatoes Recipe

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Ingredients:

Serving

1-1/2 lb medium red potatoes
1/4 cup butter, melted
1 tbsp lemon juice
3 tbsp snipped fresh parsley
1 tbsp minced chives
salt and pepper to taste

Directions:

Cut a strip of peel from around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
Combine the butter, lemon juice, parsley and chives. Pour over potatoes and toss to coat. Season with salt and pepper. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.57 Kcal (622 kJ)
Calories from fat	69.17 Kcal
		% Daily Value*
Total Fat	7.69g	12%
Cholesterol	20.34mg	7%
Sodium	22.55mg	1%
Potassium	532.75mg	11%
Total Carbs	18.45g	6%
Sugars	1.24g	5%
Dietary Fiber	2.34g	9%
Protein	2.43g	5%
Vitamin C	14mg	23%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	116.28 Kcal (487 kJ)
Calories from fat	54.13 Kcal
		% Daily Value*
Total Fat	6.01g	12%
Cholesterol	15.92mg	7%
Sodium	17.65mg	1%
Potassium	416.94mg	11%
Total Carbs	14.44g	6%
Sugars	0.97g	5%
Dietary Fiber	1.83g	9%
Protein	1.9g	5%
Vitamin C	11mg	23%
Vitamin A	0.1mg	3%
Iron	1mg	7%
Calcium	13.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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