Parslied Lemon Potatoes

Prep Time: 5 Minutes

Cook Time: 12 Minutes

Ready In: 17 Minutes

Servings: 6

Lemony, buttery potatoes make a great side dish.

Ingredients:

2 lbs small red potatoes, quartered

1/2 cup butter, melted

2 tablespoons lemon juice

2 tablespoons minced fresh parsley or 1 1/2 teaspoons dried parsley

Directions:

1. Cook potatoes in salted water until tender.
2. Drain.
3. Combine butter, lemon juice and parsley.
4. Pour on top of the potatoes and toss to coat.