Directions:
- A dash of hot pepper sauce may be used instead of the cayenne.
- In 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne.
- Or, in small bowl with spoon, stir butter or margarine until creamy.
- Slowly stir in remaining ingredients.
- Serve Lemon Butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.09 Kcal (432 kJ) | ||
| Calories from fat | 103.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 292.83mg | 12% | |
| Potassium | 13.83mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 521.76 Kcal (2185 kJ) | ||
| Calories from fat | 524.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.26g | 18% | |
|---|---|---|---|
| Cholesterol | 154.38mg | 10% | |
| Sodium | 1482.06mg | 12% | |
| Potassium | 70.01mg | 0% | |
| Total Carbs | 1.81g | 0% | |
| Sugars | 0.66g | 1% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 0.9g | 0% | |
| Vitamin C | 14.1mg | 5% | |
| Vitamin A | 0.7mg | 5% | |
| Iron | 0.3mg | 0% | |
| Calcium | 26.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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