Crushed Lemon Potatoes Recipe

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Crushed Lemon Potatoes
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Ingredients:

Directions:

  1. Roast potatoes in oven with small amount of oil until done. Cut in half.
  2. Place lemon juice in a small saucepan and cook over high heat until reduced to 1/2 cup.
  3. Let cool.
  4. Mix together the butter, reduced lemon juice and zest in a small bowl until combined.
  5. Season with salt and pepper.
  6. Heat a few tablespoons of the butter in a large saute pan over medium heat.
  7. Add the potatoes and saute for a few minutes.
  8. Fold in the parsley and season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.65 Kcal (1510 kJ)
Calories from fat 275.98 Kcal
% Daily Value*
Total Fat 30.66g 47%
Cholesterol 81.34mg 27%
Sodium 9.88mg 0%
Potassium 145.27mg 3%
Total Carbs 21.71g 7%
Sugars 3.68g 15%
Dietary Fiber 0.74g 3%
Protein 2.5g 5%
Vitamin C 66.6mg 111%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 19mg 2%
Amount Per 100 g
Calories 150.92 Kcal (632 kJ)
Calories from fat 115.49 Kcal
% Daily Value*
Total Fat 12.83g 47%
Cholesterol 34.04mg 27%
Sodium 4.14mg 0%
Potassium 60.79mg 3%
Total Carbs 9.08g 7%
Sugars 1.54g 15%
Dietary Fiber 0.31g 3%
Protein 1.04g 5%
Vitamin C 27.9mg 111%
Vitamin A 0.2mg 13%
Iron 0.3mg 4%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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