Lemony New Potatoes Recipe

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Lemony New Potatoes
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Ingredients:

Directions:

  1. Peel a strip from around each potato. Place potatoes in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Add the butter, lemon juice, salt and lemon peel; toss to coat. Sprinkle with green onion. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.02 Kcal (1951 kJ)
Calories from fat 17.24 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.08mg 2%
Sodium 406.47mg 17%
Potassium 2917.17mg 62%
Total Carbs 102.73g 34%
Sugars 6.66g 27%
Dietary Fiber 12.87g 51%
Protein 12.84g 26%
Vitamin C 59.7mg 100%
Iron 6.4mg 36%
Calcium 66.8mg 7%
Amount Per 100 g
Calories 71.79 Kcal (301 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 3%
Cholesterol 0.78mg 2%
Sodium 62.61mg 17%
Potassium 449.37mg 62%
Total Carbs 15.82g 34%
Sugars 1.03g 27%
Dietary Fiber 1.98g 51%
Protein 1.98g 26%
Vitamin C 9.2mg 100%
Iron 1mg 36%
Calcium 10.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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