Horseradish Dill Potatoes Recipe

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Ingredients:

Serving

4 small red potatoes (about 1/2 lb)
2 tbsp butter, melted
1-1/2 tsp lemon juice
1/2 tsp prepared horseradish
1/4 tsp salt
1/4 tsp dill weed
1/8 tsp pepper

Directions:

Remove a thin strip of peel around the center of each potato. Place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Combine the remaining ingredients. Drain potatoes; add butter mixture and stir to coat. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183 Kcal (766 kJ)
Calories from fat	103.67 Kcal
		% Daily Value*
Total Fat	11.52g	18%
Cholesterol	30.53mg	10%
Sodium	317.99mg	13%
Potassium	528.48mg	11%
Total Carbs	18.64g	6%
Sugars	1.35g	5%
Dietary Fiber	2.34g	9%
Protein	2.44g	5%
Vitamin C	12mg	20%
Vitamin A	0.1mg	5%
Iron	1.2mg	6%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	137.02 Kcal (574 kJ)
Calories from fat	77.62 Kcal
		% Daily Value*
Total Fat	8.62g	18%
Cholesterol	22.86mg	10%
Sodium	238.09mg	13%
Potassium	395.7mg	11%
Total Carbs	13.96g	6%
Sugars	1.01g	5%
Dietary Fiber	1.75g	9%
Protein	1.83g	5%
Vitamin C	9mg	20%
Vitamin A	0.1mg	5%
Iron	0.9mg	6%
Calcium	12.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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