Directions:
- Pare a 1-inch strip around center of each potato. Cover and cook in boiling salted water 40 minutes or until tender. Drain potatoes, and set aside.
- Combine butter, parsley, and salt and pepper to taste; stir well. Pour mixture over potatoes, coating thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.46 Kcal (835 kJ) | ||
| Calories from fat | 83.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 77.76mg | 3% | |
| Potassium | 477.83mg | 10% | |
| Total Carbs | 27.39g | 9% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 1.5mg | 9% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.62 Kcal (555 kJ) | ||
| Calories from fat | 55.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 14% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 8% | |
| Sodium | 51.7mg | 3% | |
| Potassium | 317.71mg | 10% | |
| Total Carbs | 18.21g | 9% | |
| Sugars | 3.64g | 22% | |
| Dietary Fiber | 2.77g | 17% | |
| Protein | 1.94g | 6% | |
| Vitamin C | 4.5mg | 11% | |
| Vitamin A | 1mg | 49% | |
| Iron | 1mg | 9% | |
| Calcium | 31.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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