Directions:
- Gently peal potato skin, and if possible just “shave” it.
- Cook for about 25-30 minutes (until toothpick can easily go through). Drain potato.
- In another pot put butter and finely minced parsley leaves. When butter starts to foam, add potato and fry it on butter 1-2 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.4 Kcal (383 kJ) | ||
| Calories from fat | 48.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 14.33mg | 5% | |
| Sodium | 416.75mg | 17% | |
| Potassium | 179.41mg | 4% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.04 Kcal (645 kJ) | ||
| Calories from fat | 82.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 8% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 5% | |
| Sodium | 702.38mg | 17% | |
| Potassium | 302.38mg | 4% | |
| Total Carbs | 17.02g | 3% | |
| Sugars | 3.4g | 8% | |
| Dietary Fiber | 2.61g | 6% | |
| Protein | 1.88g | 2% | |
| Vitamin C | 5.4mg | 5% | |
| Vitamin A | 1mg | 19% | |
| Iron | 1mg | 3% | |
| Calcium | 32.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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