Crispy Roasted New Potatoes Recipe

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Ingredients:

Serving

16 small new potatoes
1 tbsp olive oil
1/2 tsp salt
1/2 tsp pepper
1 1/2 cups shredded italian cheese blend
1/4 cup chopped fresh basil
2 garlic cloves (pressed )
3 green onions, chopped

Directions:

Toss together first 4 ingredients.
Arrange potatoes in an alumimum foil lined 15*10 inch jellyroll pan.
Bake at 400 for 25 minutes.
Stir together cheese and next 3 ingredients; mound evenly onto potatoes, and bake 20 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.02 Kcal (800 kJ)
Calories from fat	70.73 Kcal
		% Daily Value*
Total Fat	7.86g	12%
Cholesterol	19.95mg	7%
Sodium	354.72mg	15%
Potassium	414.24mg	9%
Total Carbs	23.73g	8%
Sugars	4.98g	20%
Dietary Fiber	3.56g	14%
Protein	7.43g	15%
Vitamin C	3.2mg	5%
Vitamin A	1.1mg	38%
Iron	1.4mg	8%
Calcium	178.2mg	18%

Amount Per 100 g
Calories	133.91 Kcal (561 kJ)
Calories from fat	49.59 Kcal
		% Daily Value*
Total Fat	5.51g	12%
Cholesterol	13.99mg	7%
Sodium	248.68mg	15%
Potassium	290.4mg	9%
Total Carbs	16.63g	8%
Sugars	3.49g	20%
Dietary Fiber	2.49g	14%
Protein	5.21g	15%
Vitamin C	2.3mg	5%
Vitamin A	0.8mg	38%
Iron	1mg	8%
Calcium	124.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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