Potatoes Savoyard Recipe

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Ingredients:

Serving

4 cups raw potatoes, peeled and thinly sliced
2 tbsp butter
3 tbsp fresh parsley, chopped
1 tsp salt
1 tsp all purpose greek seasoning (or to taste)
cracked black pepper
2 cups swiss cheese, grated
1 1/4 cups boiling beef broth

Directions:

Peel and slice potatoes, and cover with cold water until ready to use.
In a lightly greased 6 to 8 cup baking dish, place two cups of potatoes on bottom, overlapping layers.
Dot with half the butter; sprinkle with half the parsley, salt, Greek seasoning, pepper, and cheese.
Place second layer of potatoes on top of first and repeat layer of butter, seasonings, and cheese.
Pour boiling beef broth over the casserole.
Bake uncovered in a preheated 400 degree Fahrenheit oven for 55 to 60 minutes, or until potatoes are fork tender, potato tops are browned, and broth is absorbed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.1 Kcal (1189 kJ)
Calories from fat	145.56 Kcal
		% Daily Value*
Total Fat	16.17g	25%
Cholesterol	50.66mg	17%
Sodium	794.96mg	33%
Potassium	376.56mg	8%
Total Carbs	20.55g	7%
Sugars	4.01g	16%
Dietary Fiber	2.72g	11%
Protein	14.76g	30%
Vitamin C	4.3mg	7%
Vitamin A	0.9mg	31%
Iron	1mg	6%
Calcium	380.6mg	38%

Amount Per 100 g
Calories	148.49 Kcal (622 kJ)
Calories from fat	76.08 Kcal
		% Daily Value*
Total Fat	8.45g	25%
Cholesterol	26.48mg	17%
Sodium	415.5mg	33%
Potassium	196.81mg	8%
Total Carbs	10.74g	7%
Sugars	2.09g	16%
Dietary Fiber	1.42g	11%
Protein	7.72g	30%
Vitamin C	2.2mg	7%
Vitamin A	0.5mg	31%
Iron	0.5mg	6%
Calcium	198.9mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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