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Southwest Twice-Baked New Potatoes Recipe

Southwest Twice-Baked New Potatoes Recipe

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Ingredients:

Serving

2 lb medium-size new potatoes
1 tbsp canola oil
1/2 cup shredded cheddar cheese
2 tbsp sour cream
1 tbsp melted butter
2 tbsp buttermilk
1/2 tsp pepper
1/2 tsp salt
1 (4.5-oz) can diced green chiles, drained
garnish: paprika

Directions:

Cut a thin slice from the bottom of each potato to form a flat base; brush potatoes evenly with oil, and place on a baking sheet.
Bake at 350° for 45 minutes or until tender. Remove from oven, and let cool slightly.
Cut a thin slice from the top of each potato. Carefully scoop out potato pulp into a bowl, leaving shells intact. Add shredded Cheddar cheese and next 5 ingredients to potato pulp in bowl, and beat at medium speed with an electric mixer until smooth and creamy. Stir in green chiles. Spoon mixture evenly into each potato shell, and place on baking sheet.
Bake potatoes at 350° for 20 minutes or just until lightly browned. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1380.15 Kcal (5778 kJ)
Calories from fat	444.98 Kcal
		% Daily Value*
Total Fat	49.44g	76%
Cholesterol	101.63mg	34%
Sodium	2089.27mg	87%
Potassium	3753.3mg	80%
Total Carbs	205.76g	69%
Sugars	50.01g	200%
Dietary Fiber	35.72g	143%
Protein	37.52g	75%
Vitamin C	27.2mg	45%
Vitamin A	9.5mg	317%
Iron	11.5mg	64%
Calcium	770.5mg	77%

Amount Per 100 g
Calories	127.93 Kcal (536 kJ)
Calories from fat	41.25 Kcal
		% Daily Value*
Total Fat	4.58g	76%
Cholesterol	9.42mg	34%
Sodium	193.66mg	87%
Potassium	347.9mg	80%
Total Carbs	19.07g	69%
Sugars	4.64g	200%
Dietary Fiber	3.31g	143%
Protein	3.48g	75%
Vitamin C	2.5mg	45%
Vitamin A	0.9mg	317%
Iron	1.1mg	64%
Calcium	71.4mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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