Scalloped Sweet Potatoes Recipe

Posted by
Rate It!
Scalloped Sweet Potatoes
Add your photo!
Ingredients
4
Count
Nutrition
484
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1 pint heavy cream
  • salt and pepper

Directions:

  1. Peel and cut potatoes into thin slices.
  2. Layer potatoes in casserole dish, dotting with butter and adding salt and pepper to taste in each layer.
  3. Don't press down on the layers, you need to leave room for the cream.
  4. Pour cream over all.
  5. It should come to about half an inch below the top of the baking dish.
  6. Bake 50-60 minutes at 375.
  7. Make sure you put a cookie sheet under the dish, as this may bubble over while cooking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.08 Kcal (2027 kJ)
Calories from fat 402.29 Kcal
% Daily Value*
Total Fat 44.7g 69%
Cholesterol 149.44mg 50%
Sodium 79.92mg 3%
Potassium 356.15mg 8%
Total Carbs 19.72g 7%
Sugars 3.47g 14%
Dietary Fiber 2.6g 10%
Protein 3.51g 7%
Vitamin C 2.5mg 4%
Vitamin A 1.1mg 35%
Iron 0.9mg 5%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 261.7 Kcal (1096 kJ)
Calories from fat 217.48 Kcal
% Daily Value*
Total Fat 24.16g 69%
Cholesterol 80.79mg 50%
Sodium 43.2mg 3%
Potassium 192.54mg 8%
Total Carbs 10.66g 7%
Sugars 1.87g 14%
Dietary Fiber 1.41g 10%
Protein 1.9g 7%
Vitamin C 1.4mg 4%
Vitamin A 0.6mg 35%
Iron 0.5mg 5%
Calcium 44.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top