Parsley Potatoes Recipe

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Parsley Potatoes
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Ingredients
4
Count
Nutrition
267
Calories
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Ingredients:

Directions:

  1. In a saucepan, cook potatoes in water to cover until tender; drain.
  2. Combine butter and parsley; pour over the potatoes and toss to coat.
  3. Season with salt and pepper.
  4. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.54 Kcal (1116 kJ)
Calories from fat 138.13 Kcal
% Daily Value*
Total Fat 15.35g 24%
Cholesterol 40.67mg 14%
Sodium 86.62mg 4%
Potassium 527.82mg 11%
Total Carbs 30.38g 10%
Sugars 6.07g 24%
Dietary Fiber 4.61g 18%
Protein 3.29g 7%
Vitamin C 6.3mg 11%
Vitamin A 1.7mg 57%
Iron 1.7mg 9%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 154.44 Kcal (647 kJ)
Calories from fat 80.04 Kcal
% Daily Value*
Total Fat 8.89g 24%
Cholesterol 23.57mg 14%
Sodium 50.19mg 4%
Potassium 305.84mg 11%
Total Carbs 17.61g 10%
Sugars 3.52g 24%
Dietary Fiber 2.67g 18%
Protein 1.9g 7%
Vitamin C 3.7mg 11%
Vitamin A 1mg 57%
Iron 1mg 9%
Calcium 30.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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