Directions:
- Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.55 Kcal (1225 kJ) | ||
| Calories from fat | 101.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 10% | |
| Sodium | 136.58mg | 6% | |
| Potassium | 446.3mg | 9% | |
| Total Carbs | 42.15g | 14% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 166.01 Kcal (695 kJ) | ||
| Calories from fat | 57.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 17% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 10% | |
| Sodium | 77.5mg | 6% | |
| Potassium | 253.26mg | 9% | |
| Total Carbs | 23.92g | 14% | |
| Sugars | 2.97g | 21% | |
| Dietary Fiber | 2.21g | 16% | |
| Protein | 3.2g | 11% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.8mg | 47% | |
| Iron | 0.8mg | 7% | |
| Calcium | 50.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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