Directions:
- Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.19 Kcal (1508 kJ) | ||
| Calories from fat | 150.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 26% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 15% | |
| Sodium | 444.12mg | 19% | |
| Potassium | 545.74mg | 12% | |
| Total Carbs | 47.03g | 16% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 175.02 Kcal (733 kJ) | ||
| Calories from fat | 72.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 26% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 15% | |
| Sodium | 215.8mg | 19% | |
| Potassium | 265.18mg | 12% | |
| Total Carbs | 22.85g | 16% | |
| Sugars | 3.01g | 25% | |
| Dietary Fiber | 2.4g | 20% | |
| Protein | 3.06g | 13% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.8mg | 57% | |
| Iron | 0.9mg | 10% | |
| Calcium | 48.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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