Scalloped Potatoes with Ham Recipe

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Ingredients:

Serving

6 tbsp butter, divided
1/4 cup king arthur unbleached all-purpose flour
1 tsp dried parsley flakes
1 tsp salt
1/2 tsp dried thyme
1/4 tsp pepper
3 cups 2% milk
6 cups thinly sliced peeled potatoes
1-1/2 cups chopped fully cooked ham
1 small onion, grated

Directions:

In a large saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.32 Kcal (2237 kJ)
Calories from fat	175.41 Kcal
		% Daily Value*
Total Fat	19.49g	30%
Cholesterol	55.02mg	18%
Sodium	890.28mg	37%
Potassium	996.03mg	21%
Total Carbs	74.88g	25%
Sugars	18.62g	74%
Dietary Fiber	6.45g	26%
Protein	13.06g	26%
Vitamin C	5.4mg	9%
Vitamin A	2.2mg	74%
Iron	2.2mg	12%
Calcium	297.9mg	30%

Amount Per 100 g
Calories	95.92 Kcal (402 kJ)
Calories from fat	31.49 Kcal
		% Daily Value*
Total Fat	3.5g	30%
Cholesterol	9.88mg	18%
Sodium	159.83mg	37%
Potassium	178.81mg	21%
Total Carbs	13.44g	25%
Sugars	3.34g	74%
Dietary Fiber	1.16g	26%
Protein	2.34g	26%
Vitamin C	1mg	9%
Vitamin A	0.4mg	74%
Iron	0.4mg	12%
Calcium	53.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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