Directions:
- In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
- Add the salt, cheddar cheese and Parmesan cheese; stir until cheese is melted. Add potatoes; stir gently to mix.
- Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350° for 30-35 minutes. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.25 Kcal (1626 kJ) | ||
| Calories from fat | 106.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 11% | |
| Sodium | 430.56mg | 18% | |
| Potassium | 706.51mg | 15% | |
| Total Carbs | 57.42g | 19% | |
| Sugars | 17.68g | 71% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 11.74g | 23% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.8mg | 10% | |
| Calcium | 288.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 136.03 Kcal (570 kJ) | ||
| Calories from fat | 37.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 18% | |
|---|---|---|---|
| Cholesterol | 12mg | 11% | |
| Sodium | 150.85mg | 18% | |
| Potassium | 247.53mg | 15% | |
| Total Carbs | 20.12g | 19% | |
| Sugars | 6.2g | 71% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 4.11g | 23% | |
| Vitamin C | 4.6mg | 22% | |
| Vitamin A | 0.5mg | 52% | |
| Iron | 0.6mg | 10% | |
| Calcium | 100.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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