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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Everybody just loves these potatoes, and they're so quick and easy to prepare. I often put this in the oven while I'm preparing the main dish. Ingredients:
1/3 cup butter, melted |
1/4 cup king arthur unbleached all-purpose flour |
1/4 cup grated parmesan cheese |
salt and pepper to taste |
6 medium potatoes, each sliced into 4 rounds |
italian seasoning to taste |
Directions:
1. Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender. Yield: 6 servings.
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