Directions:
- In a large bowl, combine the flour, cheese, salt, baking powder and baking soda. In another bowl, whisk the eggs, buttermilk, sugar and butter. Stir into dry ingredients just until moistened. Fold in zucchini and onion.
- Pour into a greased and floured 9-in. x 5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.82 Kcal (1666 kJ) | ||
| Calories from fat | 45.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 33.04mg | 11% | |
| Sodium | 224.07mg | 9% | |
| Potassium | 115.21mg | 2% | |
| Total Carbs | 75.85g | 25% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 223.39 Kcal (935 kJ) | ||
| Calories from fat | 25.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 8% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 11% | |
| Sodium | 125.82mg | 9% | |
| Potassium | 64.69mg | 2% | |
| Total Carbs | 42.59g | 25% | |
| Sugars | 1.81g | 13% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 4.5g | 16% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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