Directions:
- Trim crust from bread.
- Cut the half-slice of bread into halves, making squares.
- Diagonally cut each square into halves, making triangles.
- Arrange the bread triangles in a shallow baking dish or pie plate.
- Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or til the bread is dry.
- Remove the bread triangles from the the microwave oven.
- In a custard cup microwave butter or margarine, uncovered, on 100% power for 30 to 40 seconds or till melted.
- Drizzle over bread triangles.
- Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.79 Kcal (422 kJ) | ||
| Calories from fat | 62.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 6% | |
| Sodium | 114.23mg | 5% | |
| Potassium | 31.22mg | 1% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.47g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 418.33 Kcal (1751 kJ) | ||
| Calories from fat | 257.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 11% | |
|---|---|---|---|
| Cholesterol | 72.44mg | 6% | |
| Sodium | 474.13mg | 5% | |
| Potassium | 129.56mg | 1% | |
| Total Carbs | 29.9g | 2% | |
| Sugars | 3.71g | 4% | |
| Dietary Fiber | 2.41g | 2% | |
| Protein | 10.25g | 5% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2.5mg | 3% | |
| Calcium | 205.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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