Directions:
- Preheat oven to 375 degrees. In a food processor, pulse bread until coarse crumbs form (you should have about 2 cups). Spread breadcrumbs on a rimmed baking sheet; bake until golden, 8 to 10 minutes. Let cool completely. Transfer to a bowl, add butter, and toss until coated.
- Meanwhile, place apples in a large bowl, and toss with lemon juice. Stir in sugar, cinnamon, nutmeg, and half the breadcrumbs. Transfer mixture to an 8-inch square (or other shallow 2-quart) baking dish. Sprinkle with remaining breadcrumbs. Cover dish tightly with aluminum foil.
- Bake until fruit mixture is bubbling, about 40 minutes. Then remove foil, and continue baking until breadcrumbs have browned and apples are easily pierced with a paring knife, 10 to 15 minutes more. Let cool at least 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.5 Kcal (2736 kJ) | ||
| Calories from fat | 556.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.78g | 95% | |
|---|---|---|---|
| Cholesterol | 161.97mg | 54% | |
| Sodium | 137.19mg | 6% | |
| Potassium | 84.65mg | 2% | |
| Total Carbs | 24.28g | 8% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 558.59 Kcal (2339 kJ) | ||
| Calories from fat | 475.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.81g | 95% | |
|---|---|---|---|
| Cholesterol | 138.44mg | 54% | |
| Sodium | 117.26mg | 6% | |
| Potassium | 72.35mg | 2% | |
| Total Carbs | 20.75g | 8% | |
| Sugars | 11.43g | 53% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.72g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.9mg | 6% | |
| Calcium | 54.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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