Apple Brown Betty Recipe

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Apple Brown Betty
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. In a food processor, pulse bread until coarse crumbs form (you should have about 2 cups). Spread breadcrumbs on a rimmed baking sheet; bake until golden, 8 to 10 minutes. Let cool completely. Transfer to a bowl, add butter, and toss until coated.
  2. Meanwhile, place apples in a large bowl, and toss with lemon juice. Stir in sugar, cinnamon, nutmeg, and half the breadcrumbs. Transfer mixture to an 8-inch square (or other shallow 2-quart) baking dish. Sprinkle with remaining breadcrumbs. Cover dish tightly with aluminum foil.
  3. Bake until fruit mixture is bubbling, about 40 minutes. Then remove foil, and continue baking until breadcrumbs have browned and apples are easily pierced with a paring knife, 10 to 15 minutes more. Let cool at least 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.5 Kcal (2736 kJ)
Calories from fat 556.02 Kcal
% Daily Value*
Total Fat 61.78g 95%
Cholesterol 161.97mg 54%
Sodium 137.19mg 6%
Potassium 84.65mg 2%
Total Carbs 24.28g 8%
Sugars 13.37g 53%
Dietary Fiber 1.1g 4%
Protein 3.18g 6%
Vitamin C 2mg 3%
Vitamin A 0.8mg 25%
Iron 1.1mg 6%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 558.59 Kcal (2339 kJ)
Calories from fat 475.27 Kcal
% Daily Value*
Total Fat 52.81g 95%
Cholesterol 138.44mg 54%
Sodium 117.26mg 6%
Potassium 72.35mg 2%
Total Carbs 20.75g 8%
Sugars 11.43g 53%
Dietary Fiber 0.94g 4%
Protein 2.72g 6%
Vitamin C 1.7mg 3%
Vitamin A 0.6mg 25%
Iron 0.9mg 6%
Calcium 54.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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