Sandwich French Toast Casserole Recipe

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Sandwich French Toast Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.
  2. Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
  3. Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.
  4. Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.81 Kcal (2486 kJ)
Calories from fat 221.55 Kcal
% Daily Value*
Total Fat 24.62g 38%
Cholesterol 325.3mg 108%
Sodium 3133.62mg 131%
Potassium 980.6mg 21%
Total Carbs 25.4g 8%
Sugars 3.14g 13%
Dietary Fiber 1.17g 5%
Protein 70.13g 140%
Vitamin C 0.1mg 0%
Iron 4.6mg 25%
Calcium 318.5mg 32%
Amount Per 100 g
Calories 153.65 Kcal (643 kJ)
Calories from fat 57.33 Kcal
% Daily Value*
Total Fat 6.37g 38%
Cholesterol 84.17mg 108%
Sodium 810.82mg 131%
Potassium 253.73mg 21%
Total Carbs 6.57g 8%
Sugars 0.81g 13%
Dietary Fiber 0.3g 5%
Protein 18.14g 140%
Iron 1.2mg 25%
Calcium 82.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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