Directions:
- Toss cheese and paprika in large bowl.
- Spray small nonstick skillet with nonstick spray. Place over medium-low heat. Drop 1/4 cup cheese mixture in mound in center of skillet. Spread to 3- to 4-inch round. Cook until completely melted, bubbling all over, and browning at edges, about 1 1/2 minutes. Remove pan from heat; let stand until bubbling stops. Loosen edges and turn frico over. Return pan to medium-low heat and cook frico until golden on bottom, about 1 minute. Transfer to paper towels to drain. Repeat with remaining cheese mixture. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
- WHAT TO DRINK: Salty, smoky flavors need a crisp Pinot Grigio like the 2005 Blason (Italy, $9).
- *Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.81 Kcal (167 kJ) | ||
| Calories from fat | 23.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 135.85mg | 6% | |
| Potassium | 24.18mg | 1% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.45g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 421.92 Kcal (1766 kJ) | ||
| Calories from fat | 252.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 4% | |
|---|---|---|---|
| Cholesterol | 82.64mg | 3% | |
| Sodium | 1439.96mg | 6% | |
| Potassium | 256.34mg | 1% | |
| Total Carbs | 7.05g | 0% | |
| Sugars | 1.55g | 1% | |
| Dietary Fiber | 2.13g | 1% | |
| Protein | 36.54g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.2mg | 1% | |
| Calcium | 1055.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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