Parmesan and Thyme Crisps Recipe

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Parmesan and Thyme Crisps
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Ingredients
2
Count
Nutrition
43
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 200C/400°F.
  2. Line a large baking tray with parchment paper.
  3. Divide cheese into small heaps on the baking sheet, spaced apart, to make 16 in total.
  4. Sprinkle a bit of your chosen herb(s) over each heap of cheese.
  5. Bake for 4-5 minutes until melted, lacy and golden.
  6. Remove and set aside for 1 minute to firm up a little.
  7. Lay each crisp on a rolling pin to curve it slightly, then cool.
  8. Serve as finger food or along side or as a garnish on creamy soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.3 Kcal (181 kJ)
Calories from fat 26.14 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 8.8mg 3%
Sodium 152.92mg 6%
Potassium 13.72mg 0%
Total Carbs 0.45g 0%
Sugars 0.1g 0%
Dietary Fiber 0.03g 0%
Protein 3.81g 8%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 111.7mg 11%
Amount Per 100 g
Calories 424.53 Kcal (1777 kJ)
Calories from fat 256.24 Kcal
% Daily Value*
Total Fat 28.47g 4%
Cholesterol 86.27mg 3%
Sodium 1499.2mg 6%
Potassium 134.49mg 0%
Total Carbs 4.39g 0%
Sugars 0.98g 0%
Dietary Fiber 0.27g 0%
Protein 37.37g 8%
Vitamin C 3.1mg 1%
Iron 1.3mg 1%
Calcium 1095.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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