Parmesan Breadsticks Recipe

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Parmesan Breadsticks
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Ingredients:

Directions:

  1. In a shallow bowl, combine the cheese, paprika and cumin. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist two to three times and place on an ungreased baking sheet.
  2. Bake at 375° for 10-12 minutes or until golden brown. Serve immediately. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.3 Kcal (504 kJ)
Calories from fat 62.58 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 12.08mg 4%
Sodium 184.23mg 8%
Potassium 7.56mg 0%
Total Carbs 11.12g 4%
Sugars 1.09g 4%
Dietary Fiber 0.8g 3%
Protein 3.45g 7%
Iron 0.6mg 3%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 356.17 Kcal (1491 kJ)
Calories from fat 185.3 Kcal
% Daily Value*
Total Fat 20.59g 11%
Cholesterol 35.76mg 4%
Sodium 545.47mg 8%
Potassium 22.38mg 0%
Total Carbs 32.92g 4%
Sugars 3.22g 4%
Dietary Fiber 2.37g 3%
Protein 10.21g 7%
Vitamin A 0.1mg 1%
Iron 1.7mg 3%
Calcium 172.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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