Popcorn With Parmesan and Pecorino Recipe

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Ingredients:

Serving

Directions:

Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.
Coat the bottom of the pot with vegetable oil and heat over medium heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn.
Transfer the popped popcorn to a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to mix well and serve immediately. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.07 Kcal (440 kJ)
Calories from fat	92.18 Kcal
		% Daily Value*
Total Fat	10.24g	16%
Cholesterol	28.02mg	9%
Sodium	158.06mg	7%
Potassium	9.67mg	0%
Total Carbs	0.69g	0%
Sugars	0.05g	0%
Dietary Fiber	0.1g	0%
Protein	3.1g	6%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	88.5mg	9%

Amount Per 100 g
Calories	574.24 Kcal (2404 kJ)
Calories from fat	503.79 Kcal
		% Daily Value*
Total Fat	55.98g	16%
Cholesterol	153.12mg	9%
Sodium	863.86mg	7%
Potassium	52.87mg	0%
Total Carbs	3.75g	0%
Sugars	0.26g	0%
Dietary Fiber	0.55g	0%
Protein	16.93g	6%
Vitamin A	0.5mg	3%
Iron	0.3mg	0%
Calcium	483.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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