Directions:
- Preheat oven to 400°. Combine first 3 ingredients in a medium bowl. Divide Faux Puff Pastry dough in half. Roll 1 half into a 12- x 24-inch rectangle, 1/8 inch thick; brush surface with some of the egg mixture. Sprinkle half of Parmesan mixture evenly over half of the rectangle. Fold other side over to make a 12-inch square. Roll lengthwise until the 2 halves stick together. (You should have a 12- x 13-inch rectangle.) Repeat process with remaining half of dough.
- Cut rectangles crosswise, using a pizza cutter or sharp knife, into 3/4-inch-wide x 12-inch-long strips. Twist ends of each strip in opposite directions to make a spiral. Place twists on a lightly greased or parchment-lined baking sheet. Brush tops lightly with egg mixture, then sprinkle with salt. Bake twists at 400° for 15 to 18 minutes or until golden brown. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.4 Kcal (3066 kJ) | ||
| Calories from fat | 442.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.17g | 76% | |
|---|---|---|---|
| Cholesterol | 318mg | 106% | |
| Sodium | 2367.76mg | 99% | |
| Potassium | 370.44mg | 8% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 64.2g | 128% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 1702.7mg | 170% | |
| Amount Per 100 g | |||
| Calories | 357.18 Kcal (1495 kJ) | ||
| Calories from fat | 215.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 76% | |
|---|---|---|---|
| Cholesterol | 155.08mg | 106% | |
| Sodium | 1154.72mg | 99% | |
| Potassium | 180.66mg | 8% | |
| Total Carbs | 4.51g | 3% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 31.31g | 128% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 19% | |
| Calcium | 830.4mg | 170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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