Directions:
- Heat oven to 160°C (150°C fanbake), with the rack just below the middle.
- Measure the first five ingredients into a food processor or large bowl. Pour 1/2 cup warms water into a one cup measure, stir in the salt and sugar until dissolved, then add the oil. Process the dry ingredients in bursts (or toss them together with a fork), while you add the hot liquid mixture in a steady stream. Add as much of the remaining hot water as you need to form a ball of soft dough.
- Cut the dough into four parts and put three aside in a plastic bag. Roll out the other piece VERY thinly on a floured board, using extra flour to stop it sticking, making an oval shape bigger than an A4 size page. Cut in half (lengthwise), then cut each half into 10-12 tall, thin (pennant shaped) triangles, with alternate narrow bases and points on the cut edge. Perfect shapes aren't necessary and outside edges need not be trimmed. Prick crackers with a fork or skewer, Place on a metal cake rack to bake, crumpling but not folding them.
- Bake them on the rack for 10-15 minutes, until pale gold but dry and very crisp. Lower heat and cook longer if necessary. Repeat with remaining pieces of dough. When cold, store in airtight containers, reheating if crackers soften or storage.
- Flavour develops fully after about 12 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.89 Kcal (1034 kJ) | ||
| Calories from fat | 94.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 3% | |
| Sodium | 582.85mg | 24% | |
| Potassium | 214.53mg | 5% | |
| Total Carbs | 30.02g | 10% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 9.01g | 18% | |
| Iron | 2.6mg | 15% | |
| Calcium | 252.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 303.05 Kcal (1269 kJ) | ||
| Calories from fat | 115.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 16% | |
|---|---|---|---|
| Cholesterol | 10.13mg | 3% | |
| Sodium | 715.43mg | 24% | |
| Potassium | 263.33mg | 5% | |
| Total Carbs | 36.85g | 10% | |
| Sugars | 2.6g | 8% | |
| Dietary Fiber | 2.37g | 8% | |
| Protein | 11.06g | 18% | |
| Iron | 3.2mg | 15% | |
| Calcium | 309.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
My Favorite Italian Pizza
Olive oil, for drizzling and 18 more.. -
Moroccan Ksra-Bread
Water, Olive oil, Bread flour, Semolina, Anise seed, Salt and 4 more.. -
Ciabatta Bread
Water, Salt, White sugar, Olive oil, Bread flour and 1 more.. -
Ciabatta Bread
Water, Salt, White sugar, Olive oil, Bread flour and 1 more.. -
My Banneton Sourdough Boule
Note prep time for rising is many hours, i didn tsp list ... and 6 more.. -
Garlic-Cheese Monkey Bread
Water, Salt, Sugar, Olive oil, Flour and 9 more.. -
Calabaza, Corn, and Coconut Soup
Olive oil, Onion, coarsely chopped and 15 more.. -
Shrimp and Grits
Salt, Uncooked quick-cooking grits and 15 more.. -
Ciabatta
Water, 115-120 degrees, Active dry yeast and 4 more.. -
Gino's Chicago Deep Dish Pizza
Warm water, Yeast, Cornmeal (see instructions), Salt and 4 more.. -
Roti
Warm water, Egg, Flour, Salt, Sugar and 3 more.. -
Italian Bread
Water warm, Salt, Sugar, Olive oil - extra light and 2 more.. -
Stuffed-to-the-Gills Pizza
Water (70o to 80o), Salt, Sugar, Olive oil and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
