Directions:
- Place all ingredients in pan according to bread manufacturer.*.
- Set for white bread, medium to dark crust.
- * I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.44 Kcal (2112 kJ) | ||
| Calories from fat | 45.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 2% | |
| Sodium | 1296.17mg | 54% | |
| Potassium | 200.13mg | 4% | |
| Total Carbs | 95.6g | 32% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 19.15g | 38% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.2mg | 29% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 233.86 Kcal (979 kJ) | ||
| Calories from fat | 21.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 8% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 2% | |
| Sodium | 600.92mg | 54% | |
| Potassium | 92.78mg | 4% | |
| Total Carbs | 44.32g | 32% | |
| Sugars | 1.91g | 16% | |
| Dietary Fiber | 1.75g | 15% | |
| Protein | 8.88g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 29% | |
| Calcium | 59.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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