Directions:
- Place first 5 ingredients in your bread machine according to machine directions.
- Start the Dough program on your bread machine.
- When dough is finished, then place on lightly floured surface and roll into large rectangle.
- Roll up tightly starting with the longest edge, press seams to seal and tapering each end.
- Place on a greased baking sheet, cover and let rise until double- about 40 minutes.
- With a knife, cut 3 diagonal slashes across the loaf.
- Combine glaze ingredients and brush on generously.
- Bake at 400 degrees 20-25 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.19 Kcal (1257 kJ) | ||
| Calories from fat | 15.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Sodium | 488.21mg | 20% | |
| Potassium | 99.14mg | 2% | |
| Total Carbs | 60.49g | 20% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 10.39g | 21% | |
| Iron | 3.2mg | 18% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.26 Kcal (905 kJ) | ||
| Calories from fat | 11.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 3% | |
|---|---|---|---|
| Sodium | 351.71mg | 20% | |
| Potassium | 71.42mg | 2% | |
| Total Carbs | 43.58g | 20% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 1.54g | 9% | |
| Protein | 7.49g | 21% | |
| Iron | 2.3mg | 18% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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