Parmesan and Pepper Bread (Bread Machine) |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 4 |
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What goes better with a big plate of spaghetti better than a savory Italian bread? Nothing, of course! This is a nice, soft, and airy recipe. Ingredients:
1 1/4 cups water |
2 tablespoons sugar |
2 teaspoons salt |
3 1/2 cups bread flour |
1 tablespoon italian seasoning |
2 teaspoons onion powder |
1 1/2 teaspoons garlic powder |
2 teaspoons ground black pepper |
1/3 cup grated parmesan cheese |
1 tablespoon dry active yeast |
Directions:
1. Place all ingredients in pan according to bread manufacturer.*.
2. Set for white bread, medium to dark crust.
3. * I like putting the dry herbs in with the water to rehydrate them a bit. I think it adds a bit more flavor.
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