Directions:
- Stack two large baking sheets together (keeps bottom from burning) and line top baking sheet with parchment paper.
- In a mixer bowl, whisk water and yeast together and let stand until dissolved (2 or 3 minutes).
- Add 1 cup of flour and stir, Then stir in sugar, salt, oil and most of the remaining flour. Once mixed together attach the dough hook and knead on the lowest speed 6 to 8 minutes the dough should be smooth and elastic, add more flour if needed.
- Remove dough hook from your machine then spray dough with nonstick cooking spray. Cover and let rise (45 to 90 minutes) or until almost doubled in size.
- Gently deflate dough on a lightly floured surface. Let rest for 10 minutes ,now roll it out into a 20x20 inch shape. If the dough is being a bit fussy let it rest a few more minutes. Drizzle some olive oil over then smear the pesto all over the dough. Now roll the dough up jelly roll style , Shape dough in an S shape on the baking sheet with the seem on the bottom.
- Drizzle oil on top and dust with the finishing touches.
- Cover loosely with plastic wrap and let it rise and become puffy.(about 45 to 60 minutes.
- Preheat oven to 350°F.
- Press bread down just a little before putting in the oven. Bake until it is well brown, around 35 to 45 minutes.
- Cool on a baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.67 Kcal (2029 kJ) | ||
| Calories from fat | 154.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 1102.04mg | 46% | |
| Potassium | 101.27mg | 2% | |
| Total Carbs | 70.05g | 23% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.7mg | 21% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 292.42 Kcal (1224 kJ) | ||
| Calories from fat | 93.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 26% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 1% | |
| Sodium | 664.89mg | 46% | |
| Potassium | 61.1mg | 2% | |
| Total Carbs | 42.27g | 23% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 7.6g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 21% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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