Smoked Salmon Recipe

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Ingredients:

Serving

1 cup water
1 cup dry white wine
2 cups soy sauce
1/2 tsp tabasco sauce
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp pepper
1/3 cup sugar
1/4 cup non-iodized salt
3 -4 lbs salmon fillets (with skin )

Directions:

In a large bowl, mix all brine ingredients thoroughly.
In a large, deep pan combine whole salmon fillets with the brine mixture to soak over night, keeping refrigerated.
Rinse thoroughly after brining.
Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking.
Lay salmon fillets on smoker rack skin side down.
Cook in smoker at 165°F for 3-5 hours.
Cooking time will depend on the thickness of your fillets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.44 Kcal (400 kJ)
Calories from fat	19.07 Kcal
		% Daily Value*
Total Fat	2.12g	3%
Cholesterol	43.91mg	15%
Sodium	1508.22mg	63%
Potassium	220.72mg	5%
Total Carbs	2.8g	1%
Sugars	1.76g	7%
Dietary Fiber	0.21g	1%
Protein	15.35g	31%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	104.02 Kcal (436 kJ)
Calories from fat	20.78 Kcal
		% Daily Value*
Total Fat	2.31g	3%
Cholesterol	47.86mg	15%
Sodium	1643.71mg	63%
Potassium	240.55mg	5%
Total Carbs	3.06g	1%
Sugars	1.92g	7%
Dietary Fiber	0.23g	1%
Protein	16.73g	31%
Vitamin C	0.1mg	0%
Iron	1mg	5%
Calcium	40.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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